Erasmus+: Go Green

Logotipa Co-founded by the Erasmus+ Programme of the European Union in Go green

Ime projekta: Go Green (GoGR)

Obdobje trajanja: 1. 9. 2022–1. 9. 2024 

Vrednost projekta: 60.000,00 €

Financer: Erasmus+ KA2 mala partnerstva

Vodilni partner: Escuela Oficial de Idiomas de Loja, Španija

Projektni partnerji: Ljudska univerza Ormož, Slovenija; Valo-valmennusyhdistys ry, Finska

Ciljna skupina: mlajši odrasli, odrasli, upokojenci, lokalni partnerji in izobraževalne ustanove, lokalni voditelji, medija in vplivni člani skupnosti, učitelji in zaposleni

Povzetek projekta: Skozi projekt bomo promovirali trajnostne prakse med našimi udeleženci in zaposlenimi. Dvigovali bomo zavest o teh tematikah s pripravo treh delavnic, zbiranjem informacij o teh tematikah in pripravi brošure in plakatov za naše organizacije.

Opis projekta: Cilj našega projekta je, da spodbujamo kritično mišljenje za razumevanje pomembnosti o posameznem delovanju, katerega rezultati se prenesejo v skupno dobro. Želimo nasloviti tematike o trajnosti, varčevanju energije, rabi lokalnih izdelkov, spodbujanju lokalnega gospodarstva, ponovni uporabi materialov, ohranjanju tradicionalnih poljščin in samo-oskrbi. V času projektnih aktivnosti nameravamo organizirati tri delavnice, in sicer o zmanjšanju zavržene hrane, o recikliranju in ponovni uporabi in o pogozdovanju, sajenju in spravilu pridelkov. Zraven tega želimo pridobiti čim več informacij o teh tematikah, jih zbrati v brošuri in na plakatih ter jih v tiskani verziji uporabiti v učilnicah in v e-verzijah objaviti na naših spletnih straneh.

Želimo, da naši učenci, udeleženci, zaposleni in druge ciljne skupine postajajo vedno bolj »zeleni« in uporabljajo čim več zelenih praks.

Glavne projektne aktivnosti: Opolnomočiti naše ciljne skupine o pomembnosti trajnostnih praks v in izven naših organizacij. Dvigniti zavest o vplivu človeških aktivnosti na okolje z organizacijo delavnic o zmanjšanju zavržene hrane, recikliranju in pogozdovanju ter pripraviti brošure in plakate na to tematiko.

Projektni rezultati (na voljo samo v angleškem jeziku):

Priročnik Zero waste recipe handbook

Priročnik Guidebook for ecological living

Priročnik Earthskeeper’s guide to sustainable practices

Project title: Going Green (GoGR)

Total duration: 1st September 2022 – 1st September 2024

Total Grant: 60.000,00 €

Financed by: 100 % co-funded by the Erasmus+ Programmme of the European Union

Lead partner: Escuela Oficial de Idiomas de Loja, Spain

Project partners:  Ljudska univerza Ormož, Slovenia; Valo-valmennusyhdistys ry, Finland

Target groups: young adults, adults, senior citizens, local partners and educational organizations, local leaders, media and influential community members, teachers and employees  

Project summary: Through the project we will promote sustainable practices among our participants and employees. We will also raise awareness of these topics by preparing three workshops, gathering information on these topics and preparing a brochure and posters for our organizations.

Project description: Our project aims at enhancing critical thinking to understand vital importance of individual actions the will later result in a transnational collective benefit. We want to address the topic of being sustainable, saving energy, using local products, setting local business, reusing materials, recovering traditional crops and self-sufficiency. Through the project we intend to prepare three workshops, one being about avoiding food waste, the second being about recycling and reusing and the third one being about reforesting, planting and harvesting. Alongside that, we want to gain as much information as possible on these topics to prepare brochures and posters on these topics and use printed versions in our classrooms and e-version on our websites.

We want our students, participants, employees and other target groups to start going greener and use as many green practices as possible.

Main project activities: Empower our target groups about the importance of sustainable practices in and outside the institutions. Raise awareness of the impact human actions have on the environment by implementing workshops on avoiding food waste, recycling, reforesting and preparing brochures and posters on these topics.

Project outcomes (available only in English):

Zero waste recipe handbook

Guidebook for ecological living

Earthskeeper’s guide to sustainable practices